Drucken

Infos

Address
Canteen building
Staudingerweg 15
55128 Mainz

Opening hours counter 1-3
Mon - Fri 11:30 to 15:00

Food distribution until 14:20
Tray return until 14:45

Payment method:
App or Studicard

 

 

Contact persons:

Thiemo Behnke
Operations Manager Central Canteen
06131 / 39 249 23

 

Sven Steiner
Kitchen Manager Central Canteen
06131 / 39 31 006

 

Food & drink on the university campus

The largest, cheapest and most varied offer on campus

Only the central canteen has the largest, cheapest and most varied selection on the entire campus. There is also plenty of seating so that everyone can find a place to eat without having to wait. It is therefore worth planning an hour's break in your timetable so that you can eat here. Today's lunch offer from the central canteen is on the menu!


1 Selection counter - put it together yourself
Here you can always choose from the following offers:

large colorful salad bar
Large vegan stew or with beef or bockwurst sausage
Choice of main course a) classic or b) vegan/vegetarian
Dessert buffet (each guest determines the quantity themselves)
fruit
Chilled bottles of drinks

 2 Pasta counter - pasta plate 2,50€*
Plenty of pasta and daily variety. Noodles always work, don't they?


3 Menu counter - Menu 3,78€*
A menu always consists of 

Soup of the day 
Choice of main course a) classic or b) vegan/vegetarian
Dessert or a piece of fruit
Drinks bar
You tap your own drinks in the dining room behind the selection counter.

In the central canteen, you can see the daily specials on the monitors in the foyer. A separate staircase leads to each of our counters.

If you have any questions or suggestions about the central canteen, please contact our kitchen manager directly. We look forward to your visit!

*Student price, guest price differs.

Dear guests,
As head chef of the central canteen, innovation and sustainability are particularly important to me. Together with the management team, I will work to ensure that we focus even more on fresh, regional ingredients and continuously develop our menu based on your wishes and needs.
My team and I look forward to offering you a wide variety of delicious dishes that focus equally on health and the environment.

With culinary greetings
Sven Steiner
Head chef of the central canteen