All of them. Students at Rhineland-Palatinate's universities receive the low student prices in all canteens in the state via the payment app. All other guests pay the guest price.

The following allergens and additives are listed in the menu. Guests with intolerances and allergies can address their questions about ingredients to the management of the establishment where they are currently located.

A prerequisite for the reliable labeling of our offers is an elaborate allergen management system. It encompasses numerous areas of our daily work: from the detailed recording of allergenic ingredients in our merchandise management system to the precise preparation of recipes in the kitchen, the avoidance of cross-contamination during preparation, through to serving and correct presentation in the menu. 

The allergen information is based on information we receive from the manufacturers and suppliers. Due to the variety of products from manufacturers, it is possible that cross-contamination may occur and that products may contain small amounts of unlisted ingredients. Furthermore, as a precaution, we would like to point out that although we do our best, the possibility of cross-contamination and product transfer cannot be completely ruled out in the operation of a commercial kitchen. It is therefore not possible for us to guarantee the complete absence of allergens.

Offering vegetarian and vegan options in all our facilities and at all times of day is a matter of course for us. You will therefore find vegetarian and vegan options every day in all our catering establishments, i.e. all our canteens and cafés. You can recognize this by the marking with these symbols. Peta thinks we're doing a good job

Cheese without animal rennet

We make sure that we only buy cheese that has been produced without animal rennet wherever possible. Our suppliers confirm this to us by means of product specifications. The respective plant management can provide you with information on this, as it is recorded in our merchandise management system. Simply contact them.

The internet of the respective university can be used via W-Lan in all catering facilities. 

Eduraom is available on the university campus, the college campus and at the TH Bingen. This means that even if you are studying at another university that offers Eduroam, you can access the internet here via Eduroam.

Winulum is only available on the university campus.

You can sit down in all our catering facilities, all canteens, cafeterias and cafés. There are seats everywhere.

At lunchtime, we ask that you only eat in our catering facilities.

You can study and work outside lunch times in all open areas, on our terraces, in the dining rooms, on the table and bench groups in front of the facilities.

Tip: We would like to use your money for food & drinks. Take good care of the tables and benches in the outdoor areas. Put your garbage in the garbage cans and do not damage any furniture. These are your social contributions, which we would rather invest in food and drink than in repairing deliberate damage.

Water, apple spritzer and soft drinks are available in every catering establishment, canteen and café.

Mate lemonade is particularly popular alongside water. 

Lemonaid, ChariTea and Fritz Kola have many great social projects. Have a look at them.

We offer non-alcoholic beer in some of our establishments, for example in the Mensaria or Mensa Rewi. If you want to celebrate with alcohol, simply bring your own or go to the Kulturcafé, Baron or Bali.

On our screens in the catering facilities, i.e. in all our canteens and cafés, the CO2 value generated in the production of the respective dish is now displayed in the menu.

Your freedom of choice: If this information is important to you, you can use it and include it as a decision-making factor. If this is not important to you, simply leave this factor out. 

We enable you to choose a sustainable meal. Of course, the freedom of choice is still yours.

Do you have any questions or suggestions on this topic? Write to us at hochschulgastronomie@studierendenwerk-mainz.de 

„Meet the Gastro“ ist ein offenes Austauschformat vom Studierendenwerk Mainz für alle Studierenden und Gäste unserer Mensen in Mainz und Bingen. Hier hast du regelmäßig die Möglichkeit, direkt mit dem Team der Hochschulgastronomie ins Gespräch zu kommen – zum Beispiel mit Sebastian Stüber, dem Leiter der Hochschulgastronomie.

Du kannst Fragen stellen, Feedback geben oder eigene Ideen einbringen. Egal ob Lob, Kritik oder Verbesserungsvorschläge: Deine Meinung ist willkommen und hilft uns, unser Angebot weiterzuentwickeln.

Die Termine finden mehrmals im Jahr statt und werden rechtzeitig auf unserer Website, in den Mensen und auf unseren Social-Media-Kanälen angekündigt. Auch wenn du nicht persönlich dabei sein kannst, kannst du uns deine Fragen vorab schicken – wir nehmen sie gerne mit und veröffentlichen die Antworten anschließend online.

„Meet the Gastro“ richtet sich an alle, die unsere Mensen nutzen – Studierende, Hochschulangehörige und externe Gäste. Wir freuen uns auf den direkten Austausch und darauf, gemeinsam die Zukunft der Hochschulgastronomie zu gestalten!