Dear guests,
we would like to invite you to a culinary journey in the Central Dining Hall! From 06.11.2023 to 10.11.2023 we proudly present our "French Week" with a fine selection of specialties from the most beautiful regions of the Grande Nation.
Each day of the week, a new delicious creation awaits you:
Monday: "Coq au vin blanc", chicken breast in white wine with herbed rice.
Tuesday: Leg of lamb "Provencal style" served with potato gratin
Wednesday: Chicken breast au gratin "Alsatian style" with rosemary potatoes
Thursday: "Fondant de boeuf au pain d'epices" - beef with burgundy and gingerbread
Friday: French style fish pan with vegetable rice
And fresh from the pan every day: Alsatian cabbage noodles to offer you an authentic taste experience.
You want to enjoy the French cuisine in a suitable ambience? Visit the French table in the central cafeteria at lunchtime and chat in French with other guests and friends of French culture and lifestyle.
We are looking forward to your visit!
Your team of the central canteen