Monday, 12.05
Chicken breast with Frankfurt herbs and potatoes
Tuesday, 13.05
Asparagus with potatoes and hollandaise sauce
Wednesday, 14.05
3 wild garlic dumplings with mushroom sauce
Thursday, 15.05
Beef burger, rhubarb BBQ jam
Friday, 16.05
Roasted tilapia with asparagus and potato ragout
Subject to change, check the menu for today